Steak & Eggs Breakfast Burritos

Serves 8 People

Ingredients

• 1 lb leftover beef pot roast

• 2 Cups leftover pot roast gravy

• 8 eggs

• Splash of water

• 1 cup salsa

• 8 extra large tortillas 

• 1 cup sour cream

• 2 Cups shredded potatoes

Preparation

1. Reheat pot roast and gravy.

2. Make scrambl ed eggs using eggs and a splash of cold water

3. Make hash browns using shredded potatoes.

4. Assemble and enjoy.